von Trapps: A Food and Farming Legacy
I’m not going to pretend that having schnitzel with Johannes von Trapp – the youngest of the actual von Trapp children – at his family’s lodge in Vermont didn’t send me into carefully contained fits. It did. Just as much as the beer he and his son are producing on the property and the cheese his grandsons are producing at a farm nearby.
This story originally appeared in Vermont’s Local Banquet Magazine, December 2010 issue.
