How sweet it is
This article originally appeared in Edible Green Mountains magazine, summer 2009 I grew up in a household where dessert was a given – after lunch and dinner. So when I kept hearing about the same pastry shop over and over again, I naturally figured it was worth looking into. Rainbow Sweets Bakery & Café in Marshfield […]
Winter is ova
This short piece originally appeared in the “Notable Edibles” section of Edible Green Mountains magazine in the spring of 2009. Hen houses are full of busybody girls, feathery dames with endless to-do lists that never fully get checked off. Peck, inspect, fluff, wander, flutter, point, preen, hop, scratch, then do it all over again amidst […]
